Patriotic Cupcake
I had a baby on the Fourth of July, so HAD to have a red, white and blue cupcake – so patriotic!
Posted by Sandi on September 18th, 2009 under Cupcakeville | Comment now »
Love designing cupcakes
I really enjoy drawing and then designing cupcakes. I love to bake and to decorate too, but this is so much easier for me and the calories are MUCH less. Check out some of my latest!
Posted by Sandi on September 18th, 2009 under Cupcakeville | Comment now »Cupcake design for music lovers
I love coming up with new ideas for Cupcakeville designs. This is a favorite because it combines music and cupcake artwork. This is an original design by Sandra.
Posted by Sandi on September 18th, 2009 under Cupcakeville | Comment now »
Ooze Cupcakes
These really sound good. Will let you know after I make some.
Yield: Makes 24 cupcakes
Ingredients:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1/3 cup thawed frozen limeade concentrate
1 teaspoon vanilla
Yellow and blue food coloring
1 package (18-1/4 ounces) chocolate cake mix, plus ingredients to prepare mix
1 egg
Water and vegetable oil
1 container (16 ounces) vanilla frosting
Orange sugar
Preparation:
1. Preheat oven to 350°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper liners or spray with nonstick cooking spray.
2. Beat cream cheese, powdered sugar, limeade concentrate and vanilla in large bowl with electric mixer at medium speed until well blended. Tint with yellow food coloring; beat until well blended. Set aside.
3. Prepare cake mix according to package directions using 1 egg, water and oil. Spoon batter into prepared muffin cups, filling half full. Spoon 1 rounded teaspoon cream cheese mixture into center of each cup.
4. Bake about 20 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
5. Add 4 drops yellow food coloring and 2 drops blue food coloring to frosting. Stir until well blended; adjust color as needed by adding additional food coloring 1 drop at a time, blending well after each addition. Spread frosting on cooled cupcakes. Sprinkle with sugar.
6. Eat
Posted by Sandi on September 15th, 2009 under Recipes | Comment now »Some new designs
create & buy custom products at Zazzle
My Cupcakes are Bigger than Yours!
Posted by Sandi on August 6th, 2009 under Cupcake Stuff | Comment now »
Welcome to Cupcakeville
Can you only imagine being able to visit the sweetest place on the ‘net – Cupcakeville. We’ve just arrived, so please bookmark us and be sure to return. Browse a little – we do have a few fun things now.
Posted by Sandi on August 1st, 2009 under Cupcakeville | Comment now »
More Designs!
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